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MOROCCO THINGS TO DO > Cooking Class, Marrakech

Morocco Things to Do: Take a Moroccan Cooking Class in Marrakech  – Cook Up Morocco 
A Travel Exploration Exclusive, Available only as Part of Your Private Tour
The Marrakech Cooking Classes are conducted by a dada (traditional Moroccan cook) or a chef from and held at a kitchen in the medina or in a palmeraie garden setting. Classes are a total of 4 hours with an option of an add on of wines tasting accompaniment Small groups of maximum 10 participants work alongside a translator (Arabic/English/French), using easy-to-use modern equipment found in everyday kitchens. At the end of each class, participants dine on the meal they have prepared. At a typical half-day cooking class, one learns to prepare an appetizer and a main dish, or a main dish and dessert.
Each Marrakech Cooking Class includes the following:
Greeting and overview of Moroccan cuisine by an English speaking interpreter
Demonstration of how Moroccan bread is made
Visit a communal bread oven and hotel spice market
Work and cook at your own workstation alongside the Dada to prepare a delicious Moroccan meal
Moroccan Meal Description: Two Moroccan cooked salads, Chicken & Lemon Tajine with Preserved Lemons & Olives. Pastilla with Milk for Desert.
Participate in a Moroccan Tea Ceremony
Dine on the mouth-watering lunch that you have prepared
Option to add Moroccan wine pairings (Additional Fee)
What You Will Cook - Options
Briouate class:
Assortment of Moroccan briouates (turnovers) – cheese, chicken, ground meat,
vegetables and seafood
Pastilla class (choice of):
chicken with almonds
seafood vegetables
Tajine class (choice of):
chicken tajine with lemon and olives
chicken tajine M’derbel (stewed tomatoes with cinnamon and sesame seeds)
Lamb tajine with dates and almonds
Lamb tajine with figs and walnuts
Beef or lamb tajine Makfoul (steamed tomatoes and onions)
Lamb tajine with prunes and apricots
Couscous class (choice of):
Chicken or lamb with caramelized onions
Chicken or lamb with seven vegetables
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